The or Alhábega Basil (basil in English) is a plant native to India, and cultivated since ancient times throughout the Mediterranean basin line. Measuring about 60 cm tall, with sturdy stems, pale green leaves and white or slightly pink flowers that appear mid-summer. The whole plant emits a strong aromatic smell, as well as medicinal value has a great interest especially in the kitchen cooking EDITERRANEAN m, which is used in salads, meats, soups and pasta sauces as the famous pesto, which is the main component.
- Digestive System: has a spasmolytic effect (prevents stomach cramps), eupéptico (ie, which aids digestion) and stomach. A level tract is also important antivomitiva owned. Also used as antianorexígeno to stimulate appetite.
- Nervous System: is a hypnotic weak. properties tranquilizers and muscle relaxants.
- Infections essential oil is a good antiseptic n .
Another use is effective as a mosquito repellent.
Unwanted effects and contraindications. basil plant is not toxic and no side effects, although its properties are weak or moderate. As always, caution with essential oils, never use concentrated and can irritate the mucous membranes, n administered via external or open wounds.
administration and dosage forms.
-Infusion is prepared at 1-2%, ie using 10 to 20 g per liter, digestive problems.
-Essential oil: Use as an antiseptic for orally 2 to 3 drops, two or three times a day, and dissolved in a tea.
-Mother tincture: 40 drops three times daily.